Getting Crunchy With Homemade Kombucha

Back in November I had some kombucha knowledge dropped on me by a buddy, and ever since then I’ve been brewing it myself at home. Kombucha is a fermented tea with a laundry list of “benefits”, most which are probably just psychological, but who really cares.

The other day a friend asked me to write out directions for how to make your own kombucha. This wasn’t the first request I’ve gotten, so I decided to publish the how to as a Google Doc so anyone can have access. My simple instructions are now available on the Internet, so there’s no excuse not to get crunchy.

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1 Response to “Getting Crunchy With Homemade Kombucha”


  1. 1 Yasemin February 26, 2011 at 12:26 pm

    Thanks for the Kombucha instructions!! I’m totally going to try this out so I can stop spending almost 5 bucks on these at Whole Foods :-)


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